| Satisfied Customers... |
"Thank you so much for the beautiful cake you made Keith and I for our wedding. We were blown away when we saw it, it really was stunning and it was so much more than we had hoped for. Thank you also for making it even more special by recreating my bouquet in icing for the top of the cake. It was perfect."
- Jane and Keith Rumbles, August 2005
"Annemarie understood exactly what I was describing and created the perfect
cake for our wedding. We were delighted with the finished results, and received many compliments on how it looked and tasted from our family and
friends.
Carefully crafting sugar flowers to match the ones in my bouquet was just one of the many special touches that Annemarie used to make the cake look stunning. We would definitely recommend Ivory Tower Cakes to anyone who is looking for a stylish cake and a professional and friendly service."
- Joanne and Fraser Allen, September 2005
"Thank you so much for the stunning cake you made for our event last week. It was an interesting request but as always you rose to the challenge and produced a truly imaginative and delicious cake. The host and guests were absolutely delighted with it and I can’t wait to see your next creation for us! Many thanks again.."
- Ann Wilkinson, Royal Yacht Britannia, Edinburgh,
August 2005
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About Ivory Tower Cakes Edinburgh
What goes into my cakes?
I have a few secrets of course, but here are a few pieces of information about what I put into my cakes, and how I can finish and present them to suit you...
Creative, delicious, inventive, memorable, unique cakes for every occasion...
- unforgettable matured fruit cakes made with butter, brandy and rum
- indulgent rich Belgian or French chocolate sponge cake
- scrumptious moist carrot cake
- delicious plain/flavoured butter based light sponge
- delectable filled profiterole croquembouche, freshly made on the morning of your wedding
- variety of yummy individual cup cakes to your liking
- other preferred cake choices
- lipsmacking white/milk /dark Belgian or French chocolate ganache (this can be flavoured ie. Orange, mint, praline, baileys, rum, etc.)
- Various delicate flavours of light buttercream
- Tantalising fresh fruit coulis
- Heavenly cream cheese frosting
- Choice of delightful jams
- Tangy lemon or lime curd
- Various fillings for profiteroles ie. Crème patissiere, liquer cream,
- Other specific requests can be catered for
- The ultimate choice – marzipan and royal icing, white/coloured
- Ever popular soft white/coloured regalice (sugarpaste) and marzipan
- Extremely indulgent white/ milk/ dark chocolate ganache (flavoured if desired)
NB. White chocolate can be coloured (cakes can be coated with marzipan first if desired)
- Chocolate sugarpaste and marzipan
- Sticky, licky fondant (for cup cakes,various colours/flavours)
- Various other fab cup cake coverings/toppings
- Spun sugar, chocolate (for croquembouche)
*NB an alternative to marzipan can be used if required
- Sugar flowers and foliage – made from gum paste these are intricate, hand made and everlasting, to adorn your cake and cherish forever as a keepsake of your special day
- Figure/models – handcrafted and detailed in pastillage ( a very strong gum paste) marzipan or sugar which can also be kept as keepsakes
- Marzipan/ sugarpaste/ chocolate flowers (ie.roses) and other adornments
- Sugarpaste drapes, swags, frills, bows, etc.
- Delicate royal icing piping work or pieces (ie. Scrolls, filigree, patterns on cakes)
- Royal icing runout work ( ie butterflies, collars, etc.)
- Chocolate decorations (ie. Curls, cigarellos, abstract chocolate pieces, moulds,etc)
- Ribbons, beads, feathers, wires, grass etc.
- Others
Cakes are my passion.To me, the ultimate indulgence. All my cakes are hand made to the highest standard from the finest ingredients. The flavour, texture and aroma is every bit as important as the presentation, and as a Professional Pastry Chef and Cake Designer, I endeavour to create a mouth watering experience every time. Each cake I make is individually designed specially for you..
Working directly with you, I can design a unique cake that is perfect for your special occasion, which will be created by myself with artistry, care and imagination and enjoyed and talked about long after by your guests...
If you can't find an idea or inspiration, please contact me, Annemarie, to discuss your needs. Each cake I make is individually designed specially for you...
Email: annemarie@ivorytowercakes.com
Web: http://www.ivorytowercakes.com
Telephone:
Payments: You can now pay me via PayPal
Address: Blackhall Area, Edinburgh
Other Web Sites of Interest
Blackhall Community Website - http://www.blackhall.info
Flowers by Fiona - http://www.flowersbyfionahalliburton.co.uk
Armchair Theatre Corporate & Wedding Videos
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Please just complete a few details in order for me to contact you with some further ideas, pricing and delivery details...
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